Guatemala

A cup with a little complexity to it.

Grown in the highlands around Antigua by smallholder farmers who have been doing this for generations. Guatemala drinks bright and finishes deep, with dark chocolate sitting under a top note of stone fruit. The coffee for the morning you want to actually taste your coffee.

Details

• Origin: Smallholder farms around Antigua, Guatemala
• Variety: Bourbon, Catuai, Caturra, Typica
• Process: Washed
• Roast: Medium
• Tasting notes: Dark chocolate, bright fruit, butterscotch

Best for: pour over, AeroPress, or any brew method that rewards a careful hand.